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Announcing the Master of Port Canada 2021 Qualifiers

Announcing the Master of Port Canada 2021 Qualifiers

CAPS and the IVDP would like to congratulate all the competitors that took part in the Master of Port 2021 qualifying stage. After a stressful,...

Port - Past, Present and Future: an interview with key producers.

Port - Past, Present and Future: an interview with key producers.

The Port wine industry has been evolving over the past twenty years. With declines in the traditional volume movers, we asked three top producers what...

CAPS Thanks IVDP & The Port Producers

CAPS Thanks IVDP & The Port Producers

CAPS thanks IVDP and the Port producers. Without the support of international partners CAPS, Canada's only national sommelier organization, would...

Port Basics

Port Basics

The wines known as Port, originate in the Douro Valley of Portugal. Portugal, found in the south-western corner of Europe’s Iberian Peninsula...

Late Bottle Vintage Port and Chicken Mole

Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...

Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette

Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...

Colheita Port and Apple, Frangipane Tart

Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...

Vintage Port and Venison

Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...

Bring Port to the Table

Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate.  A modern generation of sommeliers is seeing...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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