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Douro Red & Octopus Stew

Wine Style: Douro Tinto Sommelier:  José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...

The Anatomy of Côtes du Rhône

Wines labelled as Côtes du Rhône represent a large percentage of the wine production of the Rhône Valley but there is little...

The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches  The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

We're game for Bison paired with Vacqueyras and Gigondas

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Add depth of the flavour with Côtes du Rhône Villages Visan and Beef Daube

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

The homey flavours of roast pork and Crozes-Hermitage

Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...

Lobster rolls, Ventoux and Luberon: a cross Atlantic symphony of flavours

Appellation(s): Luberon & Ventoux Recipe: Maritime Lobster Rolls The Sommelier: Lesley Quinn, Best Sommelier of Atlantic Canada, Independent...

Bring Home a Rhône

The Rhône Valley offers an incredibly broad range of wine styles and flavours ranging from fragrant sparkling wines to complex, savoury and...

Marsanne: a gem to discover North of 45

Pont-de-L’Isère is named after the bridge that crosses the Isère river on the southern edge of the town. There’s little...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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