Bring Dão to the Table: Dão White Blend Wine Style: Dão White Blend Pairing: Grilled Shrimp and Squid with Garlic Sommelier: Krystina Roman, Ontario About the Pairing:...
Bring Dão to the Table: Espumante Wine Style: Dão Espumante Pairing: Ceviche de Bacalhau (Cod) Sommelier: Lesley Quinn, Prince Edward Island About the Pairing: ...
Port Basics The wines known as Port, originate in the Douro Valley of Portugal. Portugal, found in the south-western corner of Europe’s Iberian Peninsula...
Port - Past, Present and Future: an interview with key producers. The Port wine industry has been evolving over the past twenty years. With declines in the traditional volume movers, we asked three top producers what...
CAPS Thanks IVDP & The Port Producers CAPS thanks IVDP and the Port producers. Without the support of international partners CAPS, Canada's only national sommelier organization, would...
Colheita Port and Apple, Frangipane Tart Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...
Douro Red & Octopus Stew Wine Style: Douro Tinto Sommelier: José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...
The Anatomy of Côtes du Rhône Wines labelled as Côtes du Rhône represent a large percentage of the wine production of the Rhône Valley but there is little...
The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches The Sommelier: Matthew Landry, Best Sommelier of British Columbia...