The Royale Riff The Royale Riff In the mind of wine consumers, Bordeaux evokes a number of great images; grand chateaux, rare wine, hearty foodstuffs. One could be forgiven, however,...
Q & A with Ana Fabiano Q & A with Ana Fabiano Nickname: Ana Spirit animal: Elephant The wine that lit the fire: Calera vertical tasting in San Francisco and CUNE...
Diving Deep for a Great Pairing Diving Deep for a Great Pairing Riesling may be Germany’s most prominent and perhaps prestigious grape varietal, but sommeliers are increasingly seeking out Germany’s...
Add depth of the flavour with Côtes du Rhône Villages ... Add depth of the flavour with Côtes du Rhône Villages ... Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...
Sauternes and Pasta? Sauternes and Pasta? The producers of Sauternes are a back-slapping and genial lot. When asked what they eat with their wine they may laugh and say, "oysters" or...
Loire Sweet Wines and Dessert Loire Sweet Wines and Dessert CAPS Past President, Mark DeWolf pairings up a savoury dessert with the rich flavours of Coteaux du Layon. The Appellation: Coteaux du...
