Food Fetish | CRU By Caps

Lorie O’ Sullivan is based in Toronto. Lorie is the Sommelier/Manager for Dymon Wine Cellar a new state-of-the-art wine cellar and...

Matthew Landry is the wine director for the Stable Hospitality Group in Vancouver, Canada, as well as the General Manager of Fiore Restaurant....

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...

Appellation(s): Luberon & Ventoux Recipe: Maritime Lobster Rolls The Sommelier: Lesley Quinn, Best Sommelier of Atlantic Canada, Independent...

The Rhône Valley offers an incredibly broad range of wine styles and flavours ranging from fragrant sparkling wines to complex, savoury and...

Rioja has long been a mainstay on wine lists across the country. The region consistently delivers on its brand promise of high-quality wines at a...

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