Late Bottle Vintage Port and Chicken Mole Late Bottle Vintage Port and Chicken Mole Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...
Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...
Colheita Port and Apple, Frangipane Tart Colheita Port and Apple, Frangipane Tart Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...
Vintage Port and Venison Vintage Port and Venison Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...
Bring Port to the Table Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate. A modern generation of sommeliers is seeing...
Douro Red & Octopus Stew Wine Style: Douro Tinto Sommelier: José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...
The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches The Sommelier: Matthew Landry, Best Sommelier of British Columbia...
We're game for Bison paired with Vacqueyras and Gigondas Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...
Add depth of the flavour with Côtes du Rhône Villages Visan and Beef Daube Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...