Food Fetish | CRU By Caps

Appellation: Modern-style Rioja Alavesa Pairing: Patatas a la Riojana Sommelier: Emily MacLean, Sommelier, Director of Operations, The Sommelier...

Appellation: Rioja Crianza DOCa Pairing: Lechazo Sommelier: Sean Dolenuck, La Boutique del Vino About the Sommelier: Sean Dolenuck is a...

Appellation: Rioja Rosado DOCa Pairing: Chorizo Stuffed Peppers Sommelier: Mark DeWolf, CAPS National President About the Sommelier: In 2002,...

Rioja has long been a mainstay on wine lists across the country. The region consistently delivers on its brand promise of high-quality wines at a...

About the Sommelier: In Newfoundland, Brie Dema is known as a ‘come from away’ but in less than 2 years she placed her mark on the...

Appellation: Rioja Gran Reserva DOCa Pairing: Presa Iberica (pork shoulder) Sommelier: Mya Brown, Wine Director, The Fairmount...

Appellation: Rioja Blanco DOCa Pairing: Seared Scallops Sommelier: Gabrielle Plastre, Chez Victoire About the Sommelier: Gabrielle...

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

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