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Late Bottle Vintage Port and Chicken Mole

Late Bottle Vintage Port and Chicken Mole

Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...

Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette

Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette

Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...

Colheita Port and Apple, Frangipane Tart

Colheita Port and Apple, Frangipane Tart

Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...

Vintage Port and Venison

Vintage Port and Venison

Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...

Bring Port to the Table

Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate.  A modern generation of sommeliers is seeing...

Douro Red & Octopus Stew

Wine Style: Douro Tinto Sommelier:  José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...

The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches  The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

We're game for Bison paired with Vacqueyras and Gigondas

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Add depth of the flavour with Côtes du Rhône Villages Visan and Beef Daube

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

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About CAPS

About Us

CAPS Education

Regional Content

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CRU Tours

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