Food Fetish | CRU By Caps

Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...

Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...

Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...

Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...

Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate. A modern generation of sommeliers is seeing...

Wine Style: Douro Tinto Sommelier: José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

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