Ravishing Rioja Rioja has long been a mainstay on wine lists across the country. The region consistently delivers on its brand promise of high-quality wines at a...
Round Out Your Wine List with Rioja No one would argue that Rioja is a region steeped in tradition but rather that perhaps the waves of innovation that are moving across the rest of...
In Cod We Trust About the Sommelier: In Newfoundland, Brie Dema is known as a ‘come from away’ but in less than 2 years she placed her mark on the...
Presa Iberica & Rioja Gran Reserva DOCa Appellation: Rioja Gran Reserva DOCa Pairing: Presa Iberica (pork shoulder) Sommelier: Mya Brown, Wine Director, The Fairmount...
Andrew Jefford | The Essentials of Wine in Pandemic Times Andrew Jefford is one of wine’s leading communicators, with columns in every issue of Decanter and World of Fine Wine. He is also...
Tasting Climate Change In November 2019 - the second international Tasting Climate Change conference was held in Montreal. This video takes a look a the key issues and...
Like a Melody in the Nose A trip to the heartland of Prosecco DOCG – reveals wines vivid of the heroically steep hills of their origin and also – prompts an...
Celebrating the Food and Wine of Lazio Lorie O’ Sullivan is based in Toronto. Lorie is the Sommelier/Manager for Dymon Wine Cellar a new state-of-the-art wine cellar and...
Celebrating the Food and Wine of Lazio Matthew Landry is the wine director for the Stable Hospitality Group in Vancouver, Canada, as well as the General Manager of Fiore Restaurant....