Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...

Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate.  A modern generation of sommeliers is seeing...

Wine Style: Douro Tinto Sommelier:  José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...

Wines labelled as Côtes du Rhône represent a large percentage of the wine production of the Rhône Valley but there is little...

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches  The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...

Appellation(s): Luberon & Ventoux Recipe: Maritime Lobster Rolls The Sommelier: Lesley Quinn, Best Sommelier of Atlantic Canada, Independent...