Thomas Bachelder was born in Quebec’s Eastern Townships on his family’s fruit farm. Growing up in French culture, wine naturally...

This ain’t no run of the mill master class. On an early May morning in downtown Toronto, they congregated, coffees in hand. Winemakers, writers,...

Photos and Video by Stefan Vanderland, Chinook Productions   CAPS was proud and honoured to be invited by Lifford Wine & Spirits to...

  Alain Brumont is described in his bio as “a tireless explorer of Gascon terroirs, promoter of local grape varieties, and a gardener...

Our tasting panel judged a diverse range of wines from Portugal and Spain. In the end, Rioja reds proved themselves to be classics for a reason,...

Rob Stansel headed to the Douro with aspirations of becoming Canada’s first Master of Port. After a three-day master class on Port led by the...

Master of Port semi-finalist José Luis Fernández recommends a medium-bodied red wine (2014 Dona Matilde Douro Tinto) made from a blend...

In June, ten CAPS sommeliers from across Canada — regional winners all — were flown to Porto, Portugal on an intensive study tour to...

P&T (Port and Tonic) may never fully replace our love of G&T but this Portuguese pre-dinner cocktail offers a lot of appealing fruitiness...