The producers of Sauternes are a back-slapping and genial lot. When asked what they eat with their wine they may laugh and say, "oysters" or...

The first time I understood fine wine was by drinking a bottle of 1997 Vieux Château Certan Pomerol. It was only seven years old by the time it...

Whenever I pour myself a glass of the Sauvignon Blanc and Sémillon-based wines that emerge from the gravel and pebble-tinged soils south of the...

In the mind of wine consumers, Bordeaux evokes a number of great images; grand chateaux, rare wine, hearty foodstuffs. One could be forgiven, however,...

CAPS would like to thank  L’École du Vin de Bordeaux  or their support of Canadian sommeliers.

CAPS would like to thank Vins de Bordeaux for their support of Canadian sommmeliers.

Wine Style: Dão Red Blends Pairing: Chouriço and Black Beans Sommelier: Alexandra Allardyce, Manitoba About the Pairing: Due to...

Wine Style: Dão Single Varietal Touriga Nacional Pairing: Feijoada à Transmontana, recipe from portugueserecipes.ca Sommelier: Justin...

Wine Style: Dão Single Varietal Encruzado Pairing: Lemon Butter Baked Cod Sommelier: Ana Gallegos, Quebec About the Pairing: The lovely...