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About CAPS

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Current Issue

CRU Magazine Spring 2018

Bring Dão to the Table: Dão Red Blends

Wine Style: Dão Red Blends Pairing: Chouriço and Black Beans Sommelier: Alexandra Allardyce, Manitoba About the Pairing: Due to...

Port Basics

The wines known as Port, originate in the Douro Valley of Portugal. Portugal, found in the south-western corner of Europe’s Iberian Peninsula...

Port - Past, Present and Future: an interview with key producers.

The Port wine industry has been evolving over the past twenty years. With declines in the traditional volume movers, we asked three top producers what...

CAPS Thanks IVDP & The Port Producers

CAPS thanks IVDP and the Port producers. Without the support of international partners CAPS, Canada's only national sommelier organization, would...

Colheita Port and Apple, Frangipane Tart

Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...

Douro Red & Octopus Stew

Wine Style: Douro Tinto Sommelier:  José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...

The Anatomy of Côtes du Rhône

Wines labelled as Côtes du Rhône represent a large percentage of the wine production of the Rhône Valley but there is little...

The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches  The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

We're game for Bison paired with Vacqueyras and Gigondas

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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