We're game for Bison paired with Vacqueyras and Gigondas Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...
Add depth of the flavour with Côtes du Rhône Villages Visan and Beef Daube Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...
The homey flavours of roast pork and Crozes-Hermitage Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...
Lobster rolls, Ventoux and Luberon: a cross Atlantic symphony of flavours Appellation(s): Luberon & Ventoux Recipe: Maritime Lobster Rolls The Sommelier: Lesley Quinn, Best Sommelier of Atlantic Canada, Independent...
Bring Home a Rhône The Rhône Valley offers an incredibly broad range of wine styles and flavours ranging from fragrant sparkling wines to complex, savoury and...
Marsanne: a gem to discover North of 45 Pont-de-L’Isère is named after the bridge that crosses the Isère river on the southern edge of the town. There’s little...
Discover the Rhône Valley Whether you travel for work or for pleasure, they are some vital elements to make a trip memorable. If you’re going back to a place you love,...
White Port, Peppercorn and Tonic P&T (Port and Tonic) may never fully replace our love of G&T but this Portuguese pre-dinner cocktail offers a lot of appealing fruitiness...
A Welcome Dichotomy Rioja is used to being one step ahead of the Spanish wine curve, so to speak. Long before Miguel Torres and others led the broader modern...