Announcing the Master of Port Canada 2021 Qualifiers CAPS and the IVDP would like to congratulate all the competitors that took part in the Master of Port 2021 qualifying stage. After a stressful,...
Late Bottle Vintage Port and Chicken Mole Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...
Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...
Vintage Port and Venison Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...
Bring Port to the Table Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate. A modern generation of sommeliers is seeing...
A close look at Rioja’s new regulations Introduced in 2017, new regulations became official in Rioja as of January 1st, 2019. The biggest changes were around origins. Others included the...
Patatas a la Riojana & Rioja Alavesa Appellation: Modern-style Rioja Alavesa Pairing: Patatas a la Riojana Sommelier: Emily MacLean, Sommelier, Director of Operations, The Sommelier...
Lechazo & Rioja Crianza Appellation: Rioja Crianza DOCa Pairing: Lechazo Sommelier: Sean Dolenuck, La Boutique del Vino About the Sommelier: Sean Dolenuck is a...
Chorized Stuffed Peppers & Rioja Rosado DOCa Appellation: Rioja Rosado DOCa Pairing: Chorizo Stuffed Peppers Sommelier: Mark DeWolf, CAPS National President About the Sommelier: In 2002,...