Bring Dão to the Table: Espumante Bring Dão to the Table: Espumante Wine Style: Dão Espumante Pairing: Ceviche de Bacalhau (Cod) Sommelier: Lesley Quinn, Prince Edward Island About the Pairing: ...
Master of Port Canada 2022 Master of Port Canada 2022 Vancouver played host to the finals of the Master of Port Canada 2022 contest, a contest that challenged Canada’s top sommeliers to test their...
Cerveja Artesanal, Discovering Porto’s Vinous Brews Cerveja Artesanal, Discovering Porto’s Vinous Brews Rob Stansel headed to the Douro with aspirations of becoming Canada’s first Master of Port. After a three-day master class on Port led by the...
Alain Brumont | “I Am Like A Vine” Alain Brumont | “I Am Like A Vine” Alain Brumont is described in his bio as “a tireless explorer of Gascon terroirs, promoter of local grape varieties, and a gardener...
A Toast from Coast to Coast A Toast from Coast to Coast There has been quite an evolution to the perception of Germany’s place on the dining table. Historic 70s and 80s pairings were rooted in classic...
Embrace Port’s Spicy Side Embrace Port’s Spicy Side Vinho do Porto Branco is one of the most versatile styles of Port produced in the Douro Valley. Its expansive range in sweetness gives Porto...
