Bring Port to the Table Bring Port to the Table Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate. A modern generation of sommeliers is seeing...
Exploring the Right Bank the Right Way Exploring the Right Bank the Right Way The first time I understood fine wine was by drinking a bottle of 1997 Vieux Château Certan Pomerol. It was only seven years old by the time it...
Discover Dão’s Indigenous Red Varietals Discover Dão’s Indigenous Red Varietals The uniqueness of the Dão wine region lies in its specific terroir, but also its commitment to local indigenous varietals. In this...
Inside the Mind of a Winemaker Inside the Mind of a Winemaker Thomas Bachelder was born in Quebec’s Eastern Townships on his family’s fruit farm. Growing up in French culture, wine naturally...
Embrace Port’s Spicy Side Embrace Port’s Spicy Side Vinho do Porto Branco is one of the most versatile styles of Port produced in the Douro Valley. Its expansive range in sweetness gives Porto...
Quebec Gin Quebec Gin Quebec Gin Distilling Terroir Distillerie Cirka Gin Sauvage Made from a base crafted from 100 per cent Quebec-grown corn, then...
