
Celebrating the Food and Wine of Lazio
Lorie O'Sullivan pairs food with the wines of Poggio Le Volpi

As for the current wines, according to Lorie "the 2017 Rosso definitely showed more acid and more freshness. The 2015 had more tannin and saw a bit more time in wood, which I felt needed a heartier dish."
Bucatini all’Amatriciana





