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Bring Dão to the Table: Espumante

Wine Style: Dão Espumante Pairing: Ceviche de Bacalhau (Cod) Sommelier: Lesley Quinn, Prince Edward Island About the Pairing: ...

Bring Dão to the Table: Dão Single Varietal Touriga Nacional

Wine Style: Dão Single Varietal Touriga Nacional Pairing: Feijoada à Transmontana, recipe from portugueserecipes.ca Sommelier: Justin...

Bring Dão to the Table: Dão Red Blends

Wine Style: Dão Red Blends Pairing: Chouriço and Black Beans Sommelier: Alexandra Allardyce, Manitoba About the Pairing: Due to...

Bring Dão to the Table: Dão Single Varietal Encruzado

Wine Style: Dão Single Varietal Encruzado Pairing: Lemon Butter Baked Cod Sommelier: Ana Gallegos, Quebec About the Pairing: The lovely...

Bring Dão to the Table: Dão White Blend

Wine Style: Dão White Blend Pairing: Grilled Shrimp and Squid with Garlic Sommelier: Krystina Roman, Ontario About the Pairing:...

The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches  The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

We're game for Bison paired with Vacqueyras and Gigondas

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Add depth of the flavour with Côtes du Rhône Villages Visan and Beef Daube

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

The homey flavours of roast pork and Crozes-Hermitage

Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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