Wine Style: Dão Red Blends Pairing: Chouriço and Black Beans Sommelier: Alexandra Allardyce, Manitoba About the Pairing: Due to...

Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches  The Sommelier: Matthew Landry, Best Sommelier of British Columbia...

Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...

Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...

Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...

Appellation(s): Luberon & Ventoux Recipe: Maritime Lobster Rolls The Sommelier: Lesley Quinn, Best Sommelier of Atlantic Canada, Independent...

The Rhône Valley offers an incredibly broad range of wine styles and flavours ranging from fragrant sparkling wines to complex, savoury and...

CAPS sommeliers Matt Landry (member CAPS BC, Runner-up Best Sommelier of Canada 2021), Seema Pal (CAPS Mantioba, WSET Diploma student, CAPSTONE Canada...

The wines of Dão exude a freshness and vitality that makes them the perfect partners for any number of dishes and culinary styles. We asked...