The sweet pleasures of local peaches and Muscat de Beaumes-de-Venise Appellation: Muscat de Beaumes-de-Venise Recipe: Grilled Okanagan Peaches The Sommelier: Matthew Landry, Best Sommelier of British Columbia...
We're game for Bison paired with Vacqueyras and Gigondas Appellations: Vacqueyras and Gigondas Recipe: Bacon Wrapped Bison The Sommelier: Domer Rafael, Best Sommelier of Manitoba, Food and Beverage...
Add depth of the flavour with Côtes du Rhône Villages Visan and Beef Daube Appellation: Côtes du Rhône Villages Visan Recipe: Ontario Beef Daube The Sommelier: Sara d'Amato, consultant, feature critic at...
The homey flavours of roast pork and Crozes-Hermitage Appellation: Crozes-Hermitage Rouge Recipe: Roasted Pork The Sommelier: Pier-Alexis Soulière, Master Sommelier, Best Sommelier of the...
Lobster rolls, Ventoux and Luberon: a cross Atlantic symphony of flavours Appellation(s): Luberon & Ventoux Recipe: Maritime Lobster Rolls The Sommelier: Lesley Quinn, Best Sommelier of Atlantic Canada, Independent...
Bring Home a Rhône The Rhône Valley offers an incredibly broad range of wine styles and flavours ranging from fragrant sparkling wines to complex, savoury and...
A Toast from Coast to Coast There has been quite an evolution to the perception of Germany’s place on the dining table. Historic 70s and 80s pairings were rooted in classic...
Friendly Manitoba Welcomes German Riesling “Friendly Manitoba”, adorns the license plates of Manitobans. This is reflected in the confluence of the many nationalities that have...
The Island Pfalz Waltz Prince Edward Islander, and 2017 Best Sommelier of Atlantic Canada, Lesley Quinn, says “my favourite style of German wine is without doubt,...