CAPS Thanks IVDP & The Port Producers CAPS Thanks IVDP & The Port Producers CAPS thanks IVDP and the Port producers. Without the support of international partners CAPS, Canada's only national sommelier organization, would...
Maple Syrup Pie and 20 Year Old Tawny Port Maple Syrup Pie and 20 Year Old Tawny Port Serve 20 Year-Old Tawny 20 Port with a warm maple syrup pie and vanilla ice cream. Being a Quebecer, maple syrup practically runs through my veins....
Italian Flavours, Port Wine Italian Flavours, Port Wine The complex flavours of Port are a constant source of inspiration for pairings with the dishes we serve at Acquafarina, which highlight the...
Turkish Karniyarik and Late Bottle Vintage Port: An Unlikely Pairing Turkish Karniyarik and Late Bottle Vintage Port: An Unlikely Pairing While living in Turkey my favourite dish I learned to make was Karniyarik (stuffed eggplant). Being a country where access to wines was not always...
Embrace Port’s Spicy Side Vinho do Porto Branco is one of the most versatile styles of Port produced in the Douro Valley. Its expansive range in sweetness gives Porto...
Porto Vallarta: A Sun Inspired Port Cocktail Heading to colder weather, we dream of warm sunnier places we wish we could be, but with a holiday twist. Hence the name of this drink. Aaron Van...
Port: Dare to Mix It Dare to Mix It 79th Street Cocktail: A Port-based Manhattan When I think of Port , I think of a drink that has a wide range of styles as much...
Your Port is Calling Your Port is Calling: Canadian sommeliers from coast to coast offering up unexpected pairings Often recommendations for Port pairings are...
Canned Portonic Diversifies Port Consumption Port, the fortified wine from the Douro in Portugal, is a wine most commonly enjoyed as a dessert wine. But Port is also great in cocktails. One of...
