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CAPS Thanks IVDP & The Port Producers

CAPS Thanks IVDP & The Port Producers

CAPS thanks IVDP and the Port producers. Without the support of international partners CAPS, Canada's only national sommelier organization, would...

Maple Syrup Pie and 20 Year Old Tawny Port

Maple Syrup Pie and 20 Year Old Tawny Port

Serve 20 Year-Old Tawny 20 Port with a warm maple syrup pie and vanilla ice cream. Being a Quebecer, maple syrup practically runs through my veins....

Italian Flavours, Port Wine

Italian Flavours, Port Wine

The complex flavours of Port are a constant source of inspiration for pairings with the dishes we serve at Acquafarina, which highlight the...

Turkish Karniyarik and Late Bottle Vintage Port: An Unlikely Pairing

Turkish Karniyarik and Late Bottle Vintage Port: An Unlikely Pairing

While living in Turkey my favourite dish I learned to make was Karniyarik (stuffed eggplant). Being a country where access to wines was not always...

Embrace Port’s Spicy Side

Vinho do Porto Branco is one of the most versatile styles of Port produced in the Douro Valley. Its expansive range in sweetness gives Porto...

Porto Vallarta: A Sun Inspired Port Cocktail

Heading to colder weather, we dream of warm sunnier places we wish we could be, but with a holiday twist. Hence the name of this drink. Aaron Van...

Port: Dare to Mix It

Dare to Mix It 79th Street Cocktail: A Port-based Manhattan When I think of Port , I think of a drink that has a wide range of styles as much...

Your Port is Calling

Your Port is Calling: Canadian sommeliers from coast to coast offering up unexpected pairings   Often recommendations for Port pairings are...

Canned Portonic Diversifies Port Consumption

Port, the fortified wine from the Douro in Portugal, is a wine most commonly enjoyed as a dessert wine. But Port is also great in cocktails. One of...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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