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  • FICHIERS PORTO

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Maple Syrup Pie and 20 Year Old Tawny Port

Maple Syrup Pie and 20 Year Old Tawny Port

Serve 20 Year-Old Tawny 20 Port with a warm maple syrup pie and vanilla ice cream. Being a Quebecer, maple syrup practically runs through my veins....

Italian Flavours, Port Wine

Italian Flavours, Port Wine

The complex flavours of Port are a constant source of inspiration for pairings with the dishes we serve at Acquafarina, which highlight the...

Embrace Port’s Spicy Side

Embrace Port’s Spicy Side

Vinho do Porto Branco is one of the most versatile styles of Port produced in the Douro Valley. Its expansive range in sweetness gives Porto...

Port: Dare to Mix It

Port: Dare to Mix It

Dare to Mix It 79th Street Cocktail: A Port-based Manhattan When I think of Port , I think of a drink that has a wide range of styles as much...

CAPS Thanks IVDP & The Port Producers

CAPS thanks IVDP and the Port producers. Without the support of international partners CAPS, Canada's only national sommelier organization, would...

Colheita Port and Apple, Frangipane Tart

Wine Style: Colheita Port Pairing: Apple Tart Sommelier: Gabrielle Plastre About Gabrielle : Gabrielle Plastre is Canada’s...

Douro Red & Octopus Stew

Wine Style: Douro Tinto Sommelier:  José Luis Fernández, Best Sommelier of Ontario 2019 Master of Port...

Turkish Karniyarik and Late Bottle Vintage Port: An Unlikely Pairing

While living in Turkey my favourite dish I learned to make was Karniyarik (stuffed eggplant). Being a country where access to wines was not always...

Porto Vallarta: A Sun Inspired Port Cocktail

Heading to colder weather, we dream of warm sunnier places we wish we could be, but with a holiday twist. Hence the name of this drink. Aaron Van...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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  • M5H 2X7
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