Your Port is Calling: Canadian sommeliers from coast to coast offering up unexpected pairings   Often recommendations for Port pairings are...

Port, the fortified wine from the Douro in Portugal, is a wine most commonly enjoyed as a dessert wine. But Port is also great in cocktails. One of...

What better way to discover and better understand a wine than to visit its region of origin? And what better way to explore that region than to...

Gabrielle Plastre is Canada’s reigning Master of Port. Plastre bested a number of the country’s best sommeliers in a contest that...

CAPS and the IVDP would like to congratulate all the competitors that took part in the Master of Port 2021 qualifying stage. After a stressful,...

Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...

Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...

Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...

Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate.  A modern generation of sommeliers is seeing...