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  • SOMM TRAVELS
  • FOOD FETISH
  • TASTE TIPS
  • THE PORT FILES
  • SOMM NEWS
  • TASTING PANEL
  • WELL-CRAFTED
  • FICHIERS PORTO

About CAPS

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Current Issue

CRU Magazine Spring 2018

Your Port is Calling

Your Port is Calling: Canadian sommeliers from coast to coast offering up unexpected pairings   Often recommendations for Port pairings are...

Canned Portonic Diversifies Port Consumption

Port, the fortified wine from the Douro in Portugal, is a wine most commonly enjoyed as a dessert wine. But Port is also great in cocktails. One of...

Porto: a gateway to the terroir of the Douro

What better way to discover and better understand a wine than to visit its region of origin? And what better way to explore that region than to...

Experience Port a New Way

Gabrielle Plastre is Canada’s reigning Master of Port. Plastre bested a number of the country’s best sommeliers in a contest that...

Announcing the Master of Port Canada 2021 Qualifiers

CAPS and the IVDP would like to congratulate all the competitors that took part in the Master of Port 2021 qualifying stage. After a stressful,...

Late Bottle Vintage Port and Chicken Mole

Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...

Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette

Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...

Vintage Port and Venison

Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...

Bring Port to the Table

Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate.  A modern generation of sommeliers is seeing...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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