Scallops and Crémant de Loire Scallops and Crémant de Loire Alberta's Tom Firth recommends Crémant de Loire with seared scallops. The Sommelier: Tom Firth, Culinaire Magazine, Alberta...
Coast to Coast Pairings Coast to Coast Pairings 2001 Benjamin Bridge Brut Annapolis Valley, NS $74.50 This wine is tense, citrusy, focused and offers a superb balance between autolytic...
Porto Vallarta: A Sun Inspired Port Cocktail Porto Vallarta: A Sun Inspired Port Cocktail Heading to colder weather, we dream of warm sunnier places we wish we could be, but with a holiday twist. Hence the name of this drink. Aaron Van...
Presa Iberica & Rioja Gran Reserva DOCa Presa Iberica & Rioja Gran Reserva DOCa Appellation: Rioja Gran Reserva DOCa Pairing: Presa Iberica (pork shoulder) Sommelier: Mya Brown, Wine Director, The Fairmount...
Canada's First Master of Port Crowned Canada's First Master of Port Crowned Canada's First Master of Port Crowned The Canadian Association of Professional Sommeliers is please to announce Gabrielle Plastre of Montreal...
Lechazo & Rioja Crianza Lechazo & Rioja Crianza Appellation: Rioja Crianza DOCa Pairing: Lechazo Sommelier: Sean Dolenuck, La Boutique del Vino About the Sommelier: Sean Dolenuck is a...