Your Port is Calling Your Port is Calling: Canadian sommeliers from coast to coast offering up unexpected pairings Often recommendations for Port pairings are...
Canned Portonic Diversifies Port Consumption Port, the fortified wine from the Douro in Portugal, is a wine most commonly enjoyed as a dessert wine. But Port is also great in cocktails. One of...
Porto: a gateway to the terroir of the Douro What better way to discover and better understand a wine than to visit its region of origin? And what better way to explore that region than to...
Experience Port a New Way Gabrielle Plastre is Canada’s reigning Master of Port. Plastre bested a number of the country’s best sommeliers in a contest that...
Announcing the Master of Port Canada 2021 Qualifiers CAPS and the IVDP would like to congratulate all the competitors that took part in the Master of Port 2021 qualifying stage. After a stressful,...
Late Bottle Vintage Port and Chicken Mole Wine Style: Late Bottle Vintage Port Pairing: Chicken Mole Sommeliers: Alex Allardyce About Alex Allardyce: Alex is a graduate of WSET Level 3...
Late Bottle Vintage Port with Blue Cheese, Apple & Squash Galette Wine Style: Late Bottle Vintage Port Pairing: Blue Cheese & Walnut Galette Sommeliers: Christina Hartigan About Christina Hartigan: Christina...
Vintage Port and Venison Wine Style: Vintage Port Pairing: Venison Sommelier: Andrea Eby Andrea Eby is currently an Italian Wine Scholar Program Developer and Online...
Bring Port to the Table Often recommendations for Port and food pairings are limited to blue cheese, nuts and chocolate. A modern generation of sommeliers is seeing...