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About CAPS

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Current Issue

CRU Magazine Spring 2018

Fall in Love with Autumn Flavours and Loire Wines

Fall in Love with Autumn Flavours and Loire Wines

CAPS asked some of current and past regional and national presidents, to match Loire Valley wines with the earthy, nuanced character flavours of...

Scallops and Crémant de Loire

Scallops and Crémant de Loire

Alberta's Tom Firth recommends Crémant de Loire with seared scallops. The Sommelier: Tom Firth, Culinaire Magazine, Alberta...

Savennières with Autumn Gnocchi

Savennières with Autumn Gnocchi

CAPS BC President Mark Taylor pairs the itense flavours of Savennières with an autumn-inspired gnocchi.   The Sommelier: Mark...

Loire Sweet Wines and Dessert

Loire Sweet Wines and Dessert

CAPS Past President, Mark DeWolf pairings up a savoury dessert with the rich flavours of Coteaux du Layon.   The Appellation: Coteaux du...

Loire: An Essential Cornerstone of Any Wine List

When it comes to crafting a well-rounded wine list, the inclusion of Loire Valley wines isn’t just a recommendation. For many sommeliers...

CAPS ANNOUNCES BEST SOMMELIER OF CANADA 2023 and Launches SOMM U (University)

  Nova Scotia Welcomes Canada’s Best Sommeliers   Nova Scotia is abuzz with excitement as it prepares to host the...

Unveiling the Roots of the Loire Valley Vineyards

Nestled within the heart of France, the Loire Valley unfurls an intriguing saga of terroir, varietals, and winemaking tradition. The Loire Valley,...

Loire by the Numbers

  The Loire Valley is home to 5 winegrowing regions spread over 14 departments and is home to 53 AOP and Loire Valley IGP. This article takes...

Blooming Notes

CAPS asked notable sommeliers from coast to coast to identify the fresh ‘in bloom’ flavours they discover in their favourite Loire AOP and...

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About CAPS

About Us

CAPS Education

Regional Content

CAPS Wine List Awards

CRU Tours

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