A Welcome Dichotomy A Welcome Dichotomy Rioja is used to being one step ahead of the Spanish wine curve, so to speak. Long before Miguel Torres and others led the broader modern...
Master of Port Canada 2022 Master of Port Canada 2022 Vancouver played host to the finals of the Master of Port Canada 2022 contest, a contest that challenged Canada’s top sommeliers to test their...
Master of Port Canada 2022 Master of Port Canada 2022 Vancouver played host to the finals of the Master of Port Canada 2022 contest, a contest that challenged Canada’s top sommeliers to test their...
Maple Syrup Pie and 20 Year Old Tawny Port Maple Syrup Pie and 20 Year Old Tawny Port Serve 20 Year-Old Tawny 20 Port with a warm maple syrup pie and vanilla ice cream. Being a Quebecer, maple syrup practically runs through my veins....
Italian Flavours, Port Wine The complex flavours of Port are a constant source of inspiration for pairings with the dishes we serve at Acquafarina, which highlight the...
Embrace Port’s Spicy Side Vinho do Porto Branco is one of the most versatile styles of Port produced in the Douro Valley. Its expansive range in sweetness gives Porto...
Port: Dare to Mix It Dare to Mix It 79th Street Cocktail: A Port-based Manhattan When I think of Port , I think of a drink that has a wide range of styles as much...
Médoc Elegance & Canadian Treasures The elegance and complexity of Bordeaux red wines cannot be debated when sipping a blend of Cabernet Sauvignon, Merlot and Cabernet Franc often...
Sauternes and Pasta? The producers of Sauternes are a back-slapping and genial lot. When asked what they eat with their wine they may laugh and say, "oysters" or...
