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CAPS asked some of current and past regional and national presidents, to match Loire Valley wines with the earthy, nuanced character flavours of...

Alberta's Tom Firth recommends Crémant de Loire with seared scallops. The Sommelier: Tom Firth, Culinaire Magazine, Alberta...

CAPS BC President Mark Taylor pairs the itense flavours of Savennières with an autumn-inspired gnocchi. The Sommelier: Mark...

CAPS Past President, Mark DeWolf pairings up a savoury dessert with the rich flavours of Coteaux du Layon. The Appellation: Coteaux du...

When it comes to crafting a well-rounded wine list, the inclusion of Loire Valley wines isn’t just a recommendation. For many sommeliers...

Nova Scotia Welcomes Canada’s Best Sommeliers Nova Scotia is abuzz with excitement as it prepares to host the...

Nestled within the heart of France, the Loire Valley unfurls an intriguing saga of terroir, varietals, and winemaking tradition. The Loire Valley,...

The Loire Valley is home to 5 winegrowing regions spread over 14 departments and is home to 53 AOP and Loire Valley IGP. This article takes...

CAPS asked notable sommeliers from coast to coast to identify the fresh ‘in bloom’ flavours they discover in their favourite Loire AOP and...

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