Discover Dão’s Indigenous Red Varietals The uniqueness of the Dão wine region lies in its specific terroir, but also its commitment to local indigenous varietals. In this...
Bordeaux Pairings The vision of Bordeaux as exclusively a white linen restaurant wine has passed. A new generation of sommeliers are opening up the door for Bordeaux to...
Your Port is Calling Your Port is Calling: Canadian sommeliers from coast to coast offering up unexpected pairings Often recommendations for Port pairings are...
Canned Portonic Diversifies Port Consumption Port, the fortified wine from the Douro in Portugal, is a wine most commonly enjoyed as a dessert wine. But Port is also great in cocktails. One of...
Porto: a gateway to the terroir of the Douro What better way to discover and better understand a wine than to visit its region of origin? And what better way to explore that region than to...
Experience Port a New Way Gabrielle Plastre is Canada’s reigning Master of Port. Plastre bested a number of the country’s best sommeliers in a contest that...
Bring Dão to the Table The wines of Dão exude a freshness and vitality that makes them the perfect partners for any number of dishes and culinary styles. We asked...
Taste Tips: Discover Dão’s Indigenous White Varietals he uniqueness of the Dão wine region lies in its specific terroir, but also its commitment to local indigenous varietals. In this edition...
Discover Dão Certain wine-growing terroirs sometimes live in the shadow of others. Yet they have so much to offer! The Dão, officially delimited in 1908, is...