Bring Dão to the Table Bring Dão to the Table The wines of Dão exude a freshness and vitality that makes them the perfect partners for any number of dishes and culinary styles. We asked...
Food Fetishes Food Fetishes Our sommeliers and chefs have crafted delicious recipes and wine pairings that reflect the diversity of our country’s seafood and wine...
Celebrating the Food and Wine of Lazio Celebrating the Food and Wine of Lazio Lorie O’ Sullivan is based in Toronto. Lorie is the Sommelier/Manager for Dymon Wine Cellar a new state-of-the-art wine cellar and...
Andrew Jefford | The Essentials of Wine in Pandemic Times Andrew Jefford | The Essentials of Wine in Pandemic Times Andrew Jefford is one of wine’s leading communicators, with columns in every issue of Decanter and World of Fine Wine. He is also...
Experience Port a New Way Experience Port a New Way Gabrielle Plastre is Canada’s reigning Master of Port. Plastre bested a number of the country’s best sommeliers in a contest that...
Exploring the Right Bank the Right Way Exploring the Right Bank the Right Way The first time I understood fine wine was by drinking a bottle of 1997 Vieux Château Certan Pomerol. It was only seven years old by the time it...
