Food Fetish | CRU By Caps

The elegance and complexity of Bordeaux red wines cannot be debated when sipping a blend of Cabernet Sauvignon, Merlot and Cabernet Franc often...

The producers of Sauternes are a back-slapping and genial lot. When asked what they eat with their wine they may laugh and say, "oysters" or...

The first time I understood fine wine was by drinking a bottle of 1997 Vieux Château Certan Pomerol. It was only seven years old by the time it...

Whenever I pour myself a glass of the Sauvignon Blanc and Sémillon-based wines that emerge from the gravel and pebble-tinged soils south of the...

Wine Style: Dão Red Blends Pairing: Chouriço and Black Beans Sommelier: Alexandra Allardyce, Manitoba About the Pairing: Due to...

Wine Style: Dão Single Varietal Encruzado Pairing: Lemon Butter Baked Cod Sommelier: Ana Gallegos, Quebec About the Pairing: The lovely...

Wine Style: Dão White Blend Pairing: Grilled Shrimp and Squid with Garlic Sommelier: Krystina Roman, Ontario About the Pairing:...

Wine Style: Dão Espumante Pairing: Ceviche de Bacalhau (Cod) Sommelier: Lesley Quinn, Prince Edward Island About the Pairing: ...

Wine Style: Dão Single Varietal Touriga Nacional Pairing: Feijoada à Transmontana, recipe from portugueserecipes.ca Sommelier: Justin...

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